The only good thing about my husband not liking vegetables is there are more for me. Roasted brussel sprouts tossed in homemade pesto. Yummm.

I tried making homemade mozzarella sticks tonight for the first time. They were 4 on a scale to 10, but I know how I would improve them next time.

First, my technique. I dredged cold kid-lunch style cheese sticks in a mixture of flour & corn starch. Then dipped in egg and finally into breadcrumbs. Fried for a few minutes in canola oil and then onto a paper towel to cool. 

Here are the improvements that I should make for next time:

• much more flavoring is needed. Restaurants must add a lot of salt. 
• maybe a double layer of egg/breadcrumbs?
• they dont need to fry long at all
• hotter oil would probably get the outside crisper without melting the inside too fast. 

Suggestions?